Available courses

Introduction To Computer Art 1

Theory Of Painting

Portraiture

Composition In Oil Colour

Form And Material Technology

Computer Art 2

Art And Socienty In Africa

Outdoor Studies

Draughtsmanshio

Introduction To Textile Design

Introduction To Graphics Design

Introduction To Sculpture

Introduction To Computer Art 1

African Art 1

Western Art 1

Still Life Drawing

Three Dimensional Design 1

Two Dimentional Design 1

Art Appreciation 1

Introduction To Drawing

Introduction To Art

Physics Seminar

Hydro Biology

Developmental Biology

Soil Ecology

Population Genetics

Food And Nutritional Biochemistry

Advanced Macromolecular Biochemistry And Intermediary Metabolism

English And Legal Communication

Introduction To Applied Languages

Introduction To Statistics

Colour Chemistry And Technology

Process Science And Technoogy

Introductory Chemisty

Drama And Documentary Production

Electromagnetism

Distribution Theory

Computer Application -(chms)

Introduction To Digital Forensics

Cyber Security In Business And Industry

Fundamentals Of Cyber Security 2

Data Struncture And Algorithm

Software Requirements And Design

Discrete Struncture

Introduction To Software Engineering

Special Topic In Computer Scicence

Principles And Application Of Data Mining

Poetry: Forms, Conventions And Techniques

Approaches To Literary Theories And Criticism

Petrochemistry

Analytical Chemistry 11

Photochemistry And Pericyclic Reactions

Natural Products Chemistry 11

Statistical Thermodynamics

Group Theory And Symmetry

Industrial Raw Material Resource

Industrial Chemistry Processes 1

Environmental Chemistry

Structure And Bonding

Analytical Chemistry I

Organic Chemistry

General Chemistry Ii

Management Of Fanancial Institutions

Financial Service Marketing

Monetary Theory And Pracice

Project Evaluation And Finance

Practice Of Banking

Comparative Banking

Pension And Social Insurance Management

Application Of Computer In Banking And Finance

Elements Of Banking

Intro To Banking And Finance Ii

Strategic Financial Management

Taxation And Tax Management Ii

International Accounting

Auditing And Investigation

Public Sector Accounting

Research Methods

Management Accounting Ii

Advanced Financial Accounting Ii

Corporate Governance And Accounting Ethics

Principles Of Accounting Ii

Mathematics For Economics Ii

Statistics For Management

Principles Of Macroeconomics Ii

Principles Of Microeconomics Ii

Introduction To Statistics Ii

Introduction To Statistics Ii

Basic Mathematics Ii

Introduction To Economics Ii

English For Specific Purposes

Introduction To Syntactic Models

Introduction To Food Science And Technology

Introduction To Food Science And Technology

Intro To ICT

Mycology .

Macroceconomics

Mathematical Economics 1

Introduction to Econometrics

Urban and Regional Economics

Basic Statistics

Introduction to Statistics CMS 103/ECO 103

Microwaves And Antenna

Analogue Electronics I

Atomic And Molecular Physics

Mathematical Physics Ii

Quantum Mechanics Ii

Analogue Electronics I

Analytical Mechanics I

Energy Studies & Environmental

Waves And Optics

Electric Circuits & Electronics

General Physics Ii

Solid State Physics II

Digital Electronics

Computational Physics

Electromagnetic Waves

Mathematical Physics I

Quantum Mechanics I

Communication Physics

Atmospheric Physics

Analogue Electronics

Solid State Physics I

Statistical and Thermal Physic

Experimental Physics III

Quantum Physics

Electromagnetic Theory

Analytical Mechanics I

Solid Earth Physics

Introduction to Space Physics

Experimental Physics I

Thermal Physics

Modern Physics

Practical Physics I

General Physics I

Contemporary Health Issues

Enterprise Development 111

Enterprise Development 1

Foundational Course In Entrepreneurship Studies

Leadership Skills

Peace Studies And Conflict Resolution

Enterprise Development 11

Entreprenuership Studies

Introduction To Entrepreneurship Studies

Nigerian Peoples And Cultures

The Use of Library, Study Skills and ICT

Future Update

Food Packaging

Food Chemistry

Hat & Beading craft

Intro Learning Management System

Food Toxicology

Physical And Rheological Properties Of Foods

Industrial Food Waste Management

Meat And Fish Technology

Nutritional Evaluation Of Food Processing

Oilseeds Processing And Utilisation

Food Product Development

Fish and Fishery Products

Crop Mycology and Bacteriology

Biometrics

Food Machinery

Quality Assurance Practical

Food Analysis Practical II

Food Fermentation Processes Practical

Plant Design Practical

Principles of Food Quality Assurance

Food Chemistry II

Food Standards and Law

Food Fermentation Process

Food Process Engineering II

Food Process Plant Design

Practical in Cereal, Root and Tuber Technology

Food Chemistry Practical

Human Nutrition Practical

Practical in Food Process Engineering I

Food Microbiology Practical

Cereal, Root and Tuber Technology

Principles of Human Nutrition

Food Process Engineering I

Food Chemistry

Food Microbiology

Physical and Colloidal Properties of Food Materials

Basic Engineering Drawing

Religion And Human Values

Studies In Theodicy

Intro To Philosophy Of Religion

Interaction Of Religions

Intro To World Religion

Nigerian Church History (1864-1960)

Nigerian Church History (1864-1960)

The Supreme Being In Atr

Comparative Concepts In Christian & Muslim Scriptures

Motifs In Atr

Philosophy, Logic And Human Existence

Contemporary Analytical Philosophy

Contemporary Issues In Ethics

Introduction To Metaphysics

Argument And Critical Thinking

Sociology Of Religion

All courses